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The benefits of turmeric
Numerous animal studies have explored turmeric’s influence on cancer, and many have found that it can affect cancer formation, growth and development at a molecular level.
Research has shown that it can reduce the spread of cancer and can contribute to the death of cancerous cells.
Turmeric and curcumin may also be able to counteract the effects of some carcinogens, such as certain additives used in processed food.
According to a study, turmeric has been shown to help reduce the symptoms of skin conditions like psoriasis and eczema.
Turmeric is a natural anti-inflammatory
Inflammation is a necessary process in the body, as it fights off harmful invaders and repairs damage caused by bacteria, viruses and injuries. However, long-term inflammation has been implicated in most chronic conditions such as heart disease and cancer, so must be controlled.
The curcumin in turmeric has proven, strong anti-inflammatory properties that block the action of inflammatory molecules in the body.
Studies show positive effects of curcumin on people suffering from conditions such as rheumatoid arthritis and inflammatory bowel disease, amongst others.
Turmeric is a powerful antioxidant
Curcumin has been shown to be a robust scavenger of oxygen free radicals, which are chemically active molecules that cause damage to the body’s cells.
Free radical damage, along with inflammation, is a key driver of cardiovascular disease, so curcumin can play a part in preventing and managing heart disease.
Antioxidants in turmeric may also reduce the risk of cataracts, glaucoma and macular degeneration
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